Saturday, June 11, 2011

Slice & Bake Gingerthins


I LOVE gingersnaps and this is a new recipe I grabbed off of Simply Recipes to try. The black pepper addition is a nice change and if you like super crunch (but not hard) cookies this is a great recipe for you. I love how easy it is to “slice and back” these puppies and it makes a huge batch. I split this recipe into 2 mini loaf pans and made one brick of dough that ended up filling a large Tupperware container (see picture!). I will be taking the other frozen (and ready to slice and bake!) dough to family to bake later. This would be great to make ahead of time to pull out of the freezer for a quick treat. Ah…nothing beats homemade cookies! Now where’s that cup of coffee I poured…

Slice and Bake Gingerthins

8oz unsalted butter, soft
1 ¼ c. Sugar
½ tsp. Vanilla
2 eggs
1/3 cups Molasses
3 cups AP Flour
2 ½ tsp. Baking Soda
½ tsp. Salt
2 ½ tsp. Cinnamon
2 ½ tsp. Ginger
1/8 tsp. Fine Black Pepper

Cream the butter until it is light and fluffy- ad the sugar and cream again to incorporate some air.

Add the vanilla, eggs and mix well.
Add the molasses- mix well.

Mix the dry ingredients together and add to the wet mixture a little at a time until it is all incorporated (don’t over mix).

Line a loaf pan (or several) with plastic wrap, spray with pam, and pour the batter in. Cover and freeze until firm (or overnight).

Slice thin and cover slices with sugar.

Bake 350 for 7-12 minutes depending on the size of your slices. 




Wednesday, June 8, 2011

Coconut Macaroons


I have a dangerous sweet tooth and one of my favorite ways to cure a hankerin’ for something sweet is with decadent coconut macaroons. Perhaps being raised in the south has influenced my obsession with coconut confections (macaroons, coconut cream pie, coconut meringue pie, coconut ice cream… you name it!) or maybe I just can’t turn down something sweet-so I turned to the southern belle herself, Paula Deen. This recipe is super easy and super quick. I actually forgot to add the cream of tartar and did not realize it until posting however they still turned out beautifully and the taste was not compromised at all. The cream of tartar may have helped them stand up a bit better with a little less stickiness to them- but the taste was still there! I have never seen a recipe for these babies without any flour- no fillers here folks it’s all coconut goodness! I just hate a cake-y macaroon!

Enjoy!

Paula Deen’s Coconut Macaroons

3 cups shredded sweetened coconut
1tsp. almond extract
1/8 tsp. salt
2/3 cup sweetened condensed milk
2 egg whites, beaten stiff
1 tsp. cream of tartar

Preheat oven to 350

Combine coconut, almond extract and sweetened condensed milk to form a paste. Fold in the whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until they get a little color on them.


Tuesday, June 7, 2011

"Healthier" Banana Bread


I LOVE quick breads and among my top faves is banana bread. Since I consume more sugar in a day than I probably should all year I have been in search for some alternatives to my traditional (and to die for!) banana bread that contains a ton of sugar, butter, etc. This is super moist and much lighter than my usual recipe- of course it isn’t the same as super indulgent versions but it is very good for what I deem “healthier” banana bread and replacing the sugar with splenda is not detectable at all. Next time I think I will use smooth applesauce but the chunky kind gives it more texture and is actually nice for a change. 

“Healthier” Banana Bread

1 ½ cups AP Flour
¾ cup Splenda
1 ¼ tsp. Baking Powder
½ tsp. Baking Soda
1 tsp. Cinnamon (I used Roasted Siagon)
1/8 tsp. Cardamom
2 egg whites
1c. Banana, mashed
¼ cup applesauce (I used chunky cinnamon)
3 Tablespoons Fat Free Sour Cream
Pinch of Salt

350 degrees

Stir dry ingredients together in one bowl, wet together in another then add wet to dry.

Bake 30-40 minutes.

Makes one large loaf or 2-3 mini-loafs. 
 Yummmm! You can see I nibbled on the top one to taste test  :0)

Saturday, May 28, 2011

Baked Cheese-Grits-Sausage-Cornbread Casserole

This morning I am feeling quite chipper and after the sun decided to wake me up at 6am I thought I would take a stroll down to my kitchen and cook the hubby some breakfast. This is the first time I had made this casserole and we both liked it- but next time I think I will use more cheese, a bit more salt and real sausage. Adding corn would make this really good too.


Baked Cheese-Grits-Sausage-Cornbread Casserole


Ingredients:1 pound ground turkey sausage (sauteed)
1 medium onion (finely chopped)
3 cups cooked yellow grits, salted
6 eggs (beaten)
Dash garlic powder
1 cup milk
1 6 oz. corn muffin mix
1/4 cup butter (melted)
1/2 pound sharp cheddar cheese (shredded)
s and p to taste

Saute turkey sausage with onion until pink has disappeared, salt, pepper and garlic powder (I made this the night before and threw it in the fridge to speed things up this morning!)

Preheat oven to 350 degrees.

In a large bowl, add milk to beaten eggs, and mix cooked grits, corn muffin mix, butter, s & p. 
Spray with Pam & spread sausage/onion mixture on bottom of 9x12 pan; add grits mixture and top with shredded cheese.

Bake for about 1 hour or until firm in the middle. Let stand 5 minutes before serving.

(Sour Cream and Catsup were our condiments of choice) 

Monday, May 9, 2011

One Year Later

Last May we attempted to "forge the river" and lost both our ox, our home, and sanity. Our ferry broke right before we reached the banks and Luke got dysentery (... no, not really but it was close!). After our ferry (My beautiful Rav4) had a viking burial at sea we sloshed our way to a Walgreens and then to a Publix, laptop and pup in tow. A few hours later we were rescued by family in a monster truck and the real journey began.

It has been a year since we were hauling our appliances, belongings, new furniture and other worldly possessions out to the curb and yet panic still set in when we woke up and realized we were near the one year mark. We had only owned this new riverfront property for four months but neighbors have been here for years.

The rebuild is still in progress and a very slow progression at that- but we are getting there. The "drizzle" happened to hit the day after I completed my graduate studies and a couple of weeks after my dear husband purposed in our vary kitchen... that we were ripping out. We had already made memories in this place and now we have a whole lot more! We also planned our wedding during this mess and I have been looking for my "big girl job"- so don't judge... the house will be completed at some point. Until then I will continue to be thankful that we are no longer floating, that we were not seriously injured in the events, and that we are young enough to recover.

Here are some pictures that really stick-out in my mind when I think about that day.
Our "ferry"... I was driving and got trapped in the currant. Thank goodness you know who was able to slide across the hood and get my door open as you can see how high the water was. Pup was in the back (we had adopted her a few days before... she just looooved us by this point!). Who would have thought you could not kick your own door open or kick the window out... not me!



A big stinky muddy mess!
Darling husband in our kitchen...which was in the midst of getting new paint. The fridge was full of swamp water and mud. I am not sure WHY he is smiling... *Can you see my pretty pink mixer???* It was the first item I "rescued" and it turns out these babies have an encased motor so if they get sloshed around in some water they can indeed survive!
When we demoed the walls between the kitchen and the living-room we found  Pepsi Bottles from 1972, when our humble abode was constructed. We also found old milk cartons with perfectly preserved printing- red and blue. Additionally, we found an artichoke statue floating around from someone's home inside our house- it will be displayed as a keepsake.



Stove/Oven, Dishwasher, Fridge, Laundry Room Doors, various parts to the HVAC... I felt so redneck.
Bye Bye new hardwood floors, new treads, new stairs... landing... on the up-side my father-in-law reused some of my shelves to make a half-staircase later on so we could actually access the bedrooms upstairs. I wish we had actually unpacked boxes in the four months we were there because all we had left upstairs was a bed, a computer and clothes.
A big mess. We filled the carport over and over again. Insulation is nasty stuff and it has to be bagged for disposal. The problem with this stuff is that it HURTS. Tiny shreds of fiberglass float through the air when you touch this stuff and I have a nagging feeling that when our house was built in the 70's they were not quite as eco-friendly as manufacturers are now-days.

Our "front yards" that front the tiny creek that ended up in our houses. It looked like one big muddy flea market.
Lastly, the "creek." This baby cannot even be seen from our house at any other time. Those specs floating around include (from what I remember): a drum set, a backboard from the local fire department (which we returned), a keg, a half-empty bottle of tequila, pictures and photo albums, clothing, a green plastic children's chair, an inflatable raft (overturned), ores, manhole covers, trashcans, recycling bins, tons of gasoline from the nearby gas stations, babydolls, and various other household items.

Perhaps by year 2 these images will no longer haunt my daily thoughts- but until then I will continue to count my lucky stars and try to convince dear husband to get flood insurance.

Friday, April 22, 2011

Very First Post!

For the first post on our new blog, appropriately titled "The Sullivans," I have decided to make a random post... which will be a reoccurring theme I am sure...

In my planning prior to this first post I had a grand ideas for a huge wedding post with pictures, details, etc. galore! BUT... I am a big eager to make a first post and the wedding details will just have to wait!

So- on to the randomness!

Today is earth day... which means...


FREE COFFEE at Starbucks!
Bring in your own mug and they fill it- awesome!
Also, freebies at Origins! Take in old bottles to recycle and they give you new products! Double awesome!

Now this is the awkward area of a post where one finds themselves not knowing what to say or how to end things... so I will end with this thought:

As a child I was always a bit..."different" shall we say. Words I like to use to describe my quirky childhood personality are things like... eccentric, funky, individual, unique, and curious. This is one thing that inspired me to start a blog because I often enjoy exploring blogs about quirky, weird, and curious people like myself. I was always encouraged to wear the plaid skirt with the striped socks, and children with large imaginations and an eye for fashion like that make some pretty interesting adults! Closing this post I leave you with this...



dare to be different today!